The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Lydia G. Kashirina , Konstantin A. Ivanishchev , Kirill I. Romanov
BIO Web Conf., 17 (2020) 00096
Published online: 2020-02-28
This article has been cited by the following article(s):
8 articles
Review of antibiotic agents active against infectious mastitis pathogens
J. O. Lyashchuk, A. Yu. Ovchinnikov, M. V. Belyakov, G. N. Samarin and M. V. Kalashnikov Agrarian science (6) 50 (2024) https://doi.org/10.32634/0869-8155-2024-383-6-50-55
The use of developed mushroom compost in crop cultivation technology
T.V. Zubkova, I.S. Pityurina, D.V. Vinogradov, G. Uzakov, I. Chudov, A. Gibadullin and Z. Zalilova BIO Web of Conferences 71 01023 (2023) https://doi.org/10.1051/bioconf/20237101023
Using growth regulators in production of peas
D V Vinogradov and M V Evsenina IOP Conference Series: Earth and Environmental Science 996 (1) 012029 (2022) https://doi.org/10.1088/1755-1315/996/1/012029
Technology for the production of curd mass enriched with vegetable filler Melissa officinalis L.
Yu O Lyashchuk, O V Platonova, Yu B Kostrova and K I Romanov IOP Conference Series: Earth and Environmental Science 1052 (1) 012055 (2022) https://doi.org/10.1088/1755-1315/1052/1/012055
The use of iodine-containing additives in bakery production technology
D V Vinogradov, E I Lupova and I S Pityurina IOP Conference Series: Earth and Environmental Science 954 (1) 012046 (2022) https://doi.org/10.1088/1755-1315/954/1/012046
Analysis and assessment of the level of biological risks of activities of enterprises of the agro-industrial complex at the regional level
Alexandr Shemyakin, Yuliya Lyashchuk, Alexey Martynushkin, et al. E3S Web of Conferences 258 06057 (2021) https://doi.org/10.1051/e3sconf/202125806057
The use of a food additive based on Stevia Rebaudiana Bertoni components in the production of confectionery
Ekaterina Lupova, Dmitry Vinogradov, S. Belousov and S. Roshchupkin E3S Web of Conferences 285 05013 (2021) https://doi.org/10.1051/e3sconf/202128505013
Forecasting the size of the dairy market in anylogic environment
Vera Konkina, Alexey Martynushkin, O. Loretts, et al. E3S Web of Conferences 282 01002 (2021) https://doi.org/10.1051/e3sconf/202128201002