Articles citing this article

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Cited article:

The use of developed mushroom compost in crop cultivation technology

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https://doi.org/10.1051/bioconf/20237101023

Technology for the production of curd mass enriched with vegetable filler Melissa officinalis L.

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The use of iodine-containing additives in bakery production technology

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Analysis and assessment of the level of biological risks of activities of enterprises of the agro-industrial complex at the regional level

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The use of a food additive based on Stevia Rebaudiana Bertoni components in the production of confectionery

Ekaterina Lupova, Dmitry Vinogradov, S. Belousov and S. Roshchupkin
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https://doi.org/10.1051/e3sconf/202128505013