Articles citing this article

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Cited article:

The use of developed mushroom compost in crop cultivation technology

T.V. Zubkova, I.S. Pityurina, D.V. Vinogradov, G. Uzakov, I. Chudov, A. Gibadullin and Z. Zalilova
BIO Web of Conferences 71 01023 (2023)

Technology for the production of curd mass enriched with vegetable filler Melissa officinalis L.

Yu O Lyashchuk, O V Platonova, Yu B Kostrova and K I Romanov
IOP Conference Series: Earth and Environmental Science 1052 (1) 012055 (2022)

The use of iodine-containing additives in bakery production technology

D V Vinogradov, E I Lupova and I S Pityurina
IOP Conference Series: Earth and Environmental Science 954 (1) 012046 (2022)

Analysis and assessment of the level of biological risks of activities of enterprises of the agro-industrial complex at the regional level

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The use of a food additive based on Stevia Rebaudiana Bertoni components in the production of confectionery

Ekaterina Lupova, Dmitry Vinogradov, S. Belousov and S. Roshchupkin
E3S Web of Conferences 285 05013 (2021)