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Cited article:

Study of rheological properties of cakedough from a mixture of wheat and amaranth flour

Ainash Rustemova, Nurudin Kydyraliev, Madina Sadigova, Nurgul Batyrbayeva

BIO Web Conf., 17 (2020) 00145

Published online: 2020-02-28

DOI: https://doi.org/10.1051/bioconf/20201700145

This article has been cited by the following article(s):

Use of non-traditional types of plant raw materials for food production within the framework of food security

Ekaterina Pastushkova, Ekaterina Kryukova, Alexsandr Arisov, et al.
E3S Web of Conferences 222 06027 (2020)
DOI: 10.1051/e3sconf/202022206027
See this article