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Production and transformation of biogenic amines in different food products by the metabolic activity of the lactic acid bacteria
Riza Jane S. Banicod, Wilson Ntege, Moses Njeru Njiru, Woru Hamzat Abubakar, Hopeful Tusalifye Kanthenga, Aqib Javaid and Fazlurrahman Khan International Journal of Food Microbiology 428 110996 (2025) https://doi.org/10.1016/j.ijfoodmicro.2024.110996
Pulsed electric field assisted mixed bacteria to efficiently control biogenic amines in air-dried goose
Yujing Zhou, Jue Xu, Xiankang Fan, Zihang Shi, Wei Wang, Ming Huang, Kaiyong Yao, Hongbing Yan, Changyu Zhou, Yangyang Hu and Daodong Pan Food Bioscience 64 105935 (2025) https://doi.org/10.1016/j.fbio.2025.105935
Investigation of Biogenic Amine Levels and Microbiological Activity as Quality Markers in Some Dairy and Fish Products in Food Markets in the Kingdom of Saudi Arabia
Mohammed Aladhadh, Dalal Nasser Binjawhar, Hafsa Nour El-Din Abd El-Kader Ebrahim, Khadija S. Radhi, Manal Almatrafi, Eman Fayad, Mahmoud A. Al-Saman and Rafaat M. Elsanhoty ACS Omega 9(17) 19193 (2024) https://doi.org/10.1021/acsomega.3c10347
The effect of packaging material and adjunct culture on the biogenic amine content, microbiological and textural properties of Dutch-type cheese
Richard Adámek, Richardos Nikolaos Salek, Danka Haruštiaková, Vendula Kůrová, Leona Buňková and Vendula Pachlová Food Bioscience 104464 (2024) https://doi.org/10.1016/j.fbio.2024.104464
A novel player of methylotrophic methanogensis pathway in boosting anaerobic digestion of corn stover with effluents recycling
Lianhua Li, Fan Lin, Yan He, Quanlin Zhao, Yao Yubo, Yongming Sun, Wen Luo, Haiwei Ren and Ying Guo Chemical Engineering Journal 493 152742 (2024) https://doi.org/10.1016/j.cej.2024.152742
Indole Schiff Base Complex: Synthesis and Optical Binding Investigation with Biogenic Amines
Muhammad Ameerullah Sahudin, Yu Xuan Law, Khairun Nasriah Azmi, Sze Wei Leong, Muhammad Kumayl Abdulwahab, Muhammad Hakim Muhamad Adzrill, Saodah Nurul Nabihah Mohd Zakariah and Nurul Huda Abd Karim Journal of Fluorescence (2024) https://doi.org/10.1007/s10895-024-03854-y
Development of Zeolite Imidazole Framework-Based Adsorbent for Effective Microextraction and Preconcentration of Histamine in Food Samples
The Factors Influencing the Concentration of Histamine in Jarred Baby Foods Containing Fish, Considering Evaluation of Daily Histamine Intake
Marta Buczkowska, Anna Szczyrba, Dominika Szajnoga, Michał Górski, Jolanta Malinowska-Borowska, Joanna Domagalska and Piotr Rozentryt Journal of Food Protection 87(9) 100328 (2024) https://doi.org/10.1016/j.jfp.2024.100328
Rapid screening of tuna samples for food safety issues related to histamine content using fourier-transform mid-infrared (FT-MIR) and chemometrics
Mónica Sánchez-Parra, Juan Antonio Fernández Pierna, Vincent Baeten, José Manuel Muñoz-Redondo, José Luis Ordóñez-Díaz and José Manuel Moreno-Rojas Journal of Food Engineering 379 112129 (2024) https://doi.org/10.1016/j.jfoodeng.2024.112129
Biogenic amines and bacterial spoilage in Plant-Based grill sausage alternatives
Enzymatically mediated fluorescent copper nanocluster generation for tyramine determination
Javier Camacho-Aguayo, Susana de Marcos, Marta Pericás and Javier Galbán Analytical and Bioanalytical Chemistry 415(11) 2037 (2023) https://doi.org/10.1007/s00216-023-04571-4
Suppression of histamine formation in processed tuna fish using probiotic (Lactiplantibacillus plantarum BY-45) approach
Yan Ramona, Adnorita Fandah Oktariani, I Made Agus Gelgel Wirasuta, Ni Made Teriyani, Dipayan Sarkar and Kalidas Shetty NFS Journal 31 133 (2023) https://doi.org/10.1016/j.nfs.2023.05.001
Effect of a Composite Alginate/Grape Pomace Extract Packaging Material for Improving Meat Storage
Antonella Maria Aresta, Nicoletta De Vietro, Jennifer Gubitosa, Vito Rizzi, Ilaria De Pasquale, Paola Fini, Pinalysa Cosma, Maria Lucia Curri and Carlo Zambonin International Journal of Molecular Sciences 24(21) 15958 (2023) https://doi.org/10.3390/ijms242115958
Determination of selected biogenic amines in fermented vegetables juices
Effect of stress factors on the production of biogenic amines by lactic acid bacteria isolated from fermented Mexican foods (cheese and beer)
Xóchitl Yamilet Ovalle-Marmolejo, Mauricio Redondo-Solano, Fabio Granados-Chinchilla, Dalia E. Miranda-Castilleja and Sofia M. Arvizu-Medrano Food Control 146 109553 (2023) https://doi.org/10.1016/j.foodcont.2022.109553
Changes in the Physicochemical Properties of Chia (Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile
Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1
Marwa A. Saad, Hagar S. Abd-Rabou, Ebrahim Elkhtab, Ahmed M. Rayan, Ahmed Abdeen, Afaf Abdelkader, Samah F. Ibrahim and Heba Hussien Fermentation 8(7) 327 (2022) https://doi.org/10.3390/fermentation8070327
Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives
Maria Schirone, Luigi Esposito, Federica D’Onofrio, Pierina Visciano, Maria Martuscelli, Dino Mastrocola and Antonello Paparella Foods 11(6) 788 (2022) https://doi.org/10.3390/foods11060788
Hydrogen-rich water can reduce the formation of biogenic amines in butter
Changes in the Microbial Community and Biogenic Amine Content in Rapeseed Meal during Fermentation with an Antimicrobial Combination of Lactic Acid Bacteria Strains
Elena Bartkiene, Romas Gruzauskas, Modestas Ruzauskas, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Laurynas Vadopalas, Sarunas Badaras and Fatih Özogul Fermentation 8(4) 136 (2022) https://doi.org/10.3390/fermentation8040136
Effect of Mixed Starters on Proteolysis and Formation of Biogenic Amines in Dry Fermented Mutton Sausages
Debao Wang, Guanhua Hu, Huiting Wang, Limei Wang, Yuanyuan Zhang, Yufu Zou, Lihua Zhao, Fang Liu and Ye Jin Foods 10(12) 2939 (2021) https://doi.org/10.3390/foods10122939
Biogenic amines: formation, action and toxicity – a review
Wojciech Wójcik, Monika Łukasiewicz and Kamila Puppel Journal of the Science of Food and Agriculture 101(7) 2634 (2021) https://doi.org/10.1002/jsfa.10928
Presence of Biogenic Amines in Food and Their Public Health Implications: A Review
Abdullah Khalid Omer, Rebin Rafaat Mohammed, Peshraw S. Mohammed Ameen, Zaniar Ali Abas and Kamil Ekici Journal of Food Protection 84(9) 1539 (2021) https://doi.org/10.4315/JFP-21-047
An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products