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Cited article:

Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (Engraulis encrasicolus L. 1758): monthly and seasonal influences

Barış Karslı, Özen Yusuf Öğretmen and Muhammet Emanet
Frontiers in Nutrition 12 (2025)
https://doi.org/10.3389/fnut.2025.1684958