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Cited article:

The effect of Saccharomyces cerevisiae on antioxidant system of grape leaves infected by downy mildew

Alisa Mishko, Eugene Lutsky

BIO Web Conf., 25 (2020) 06006

Published online: 2020-10-01

DOI: https://doi.org/10.1051/bioconf/20202506006

This article has been cited by the following article(s):

Traditional and Emerging Approaches for Disease Management of Plasmopara viticola, Causal Agent of Downy Mildew of Grape

Jessica I. Clippinger, Emily P. Dobry, Ivy Laffan, Nyla Zorbas, Bryan Hed and Michael A. Campbell
Agriculture 14 (3) 406 (2024)
https://doi.org/10.3390/agriculture14030406

Holistic understanding of the response of grapevines to foliar application of seaweed extracts

Iratxe Zarraonaindia, Enrico Cretazzo, Amaia Mena-Petite, et al.
Frontiers in Plant Science 14 (2023)
https://doi.org/10.3389/fpls.2023.1119854