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Cited article:

Technology of semi-hard cheese using protein fat simulator

Ekaterina B. Stanislavskaya, Elena I. Melnikova, Arina R. Fedorova, Maksim M. Danyliv, Olga A. Vasilenko

BIO Web Conf., 27 (2020) 00032

Published online: 2020-11-25

DOI: https://doi.org/10.1051/bioconf/20202700032

This article has been cited by the following article(s):

Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the Trans-Fat Issue—A Review

Mishela Temkov and Vlad Mureșan
Foods 10 (6) 1376 (2021)
https://doi.org/10.3390/foods10061376