Articles citing this article

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Cited article:

Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood

Ofélia Anjos, Carlos A. L. Antunes, Sheila Oliveira-Alves, Sara Canas and Ilda Caldeira
Fermentation 10 (5) 253 (2024)
https://doi.org/10.3390/fermentation10050253

Assessment of Flavor Compounds in Blended Malt Whisky Aged with Acacia, Cedar and Oak Wood Using Liquid Chromatography Hyphenated to Electrospray Ionization and Tandem Mass Spectrometry (LC-ESI-MS/MS)

Daniel A. Díaz, Aleksander Byzdra, Tobias E. Jensen and Nikoline J. Nielsen
Journal of the American Society of Brewing Chemists 82 (4) 459 (2024)
https://doi.org/10.1080/03610470.2024.2395117