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This article has been cited by the following article(s):
Establishment of hydrolysates from enzymatic plant and fish protein by-products into fish nutrition
Zhanna V. Koshak, Anna N. Grinko, Nikolai P. Buryakov, Dmitrii E. Aleshin, T. Itao, V. Perskaya, W. Yanmin and D. Morkovkin E3S Web of Conferences 494 04021 (2024) https://doi.org/10.1051/e3sconf/202449404021
An Investigation on the Effects of Partial Replacement of Rapeseed Cake in Ayrshire Dairy Heifers’ Diets with By-Product Source of Animal Protein on Body Weight Dynamics, Nutrient Balancing, and Blood Biochemical Markers