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Cited article:

Effects of Fructooligosaccharides (FOS) on the Immune Response of the Shrimp Penaeus vannamei and on the Reduction in Vibrio spp. and Pseudomonas spp. in Cultures of Post-Larvae

Yulaine Corrales Barrios, Alessandra Roncarati, Leonardo Davier Martín Ríos, Maikelis Rodríguez González, Marbelys González Salotén, Yeidel López Zaldívar and Amilcar Arenal
Microbiology Research 14 (3) 870 (2023)
https://doi.org/10.3390/microbiolres14030060