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Cited article:

Using a mixture of almond and chickpea flour in wheat bread production technology

Alexander Kaluzhskikh, Margarita Asadova, Ekaterina Veretennikova, Marina Kotelnikova, Daria Chentsova and I. Kovalev
E3S Web of Conferences 548 02027 (2024)

Investigation of the possibility of using mushrooms in wheat bread production technology

Alexander Kaluzhskih, Ekaterina Batrachenko, Marina Kotelnikova, et al.
E3S Web of Conferences 390 02027 (2023)