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Cited article:

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https://doi.org/10.3390/microorganisms13112623

Non-Thermal Technology Approaches to Improve Extraction, Fermentation, Microbial Stability, and Aging in the Winemaking Process

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Anthocyanin: Potential tool for diabetes management and different delivery aspects

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https://doi.org/10.1016/j.tifs.2023.104170