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Cited article:

Adjuvants and additives for the colloidal stabilization of red wines without the use of cold

Antonella Bosso, Massimo Guaita, Stefano Messina, Silvia Motta, Francesco Casini, Arianna Volpini, Maria Manara

BIO Web Conf., 56 (2023) 02009

Published online: 2023-02-24

DOI: https://doi.org/10.1051/bioconf/20235602009

This article has been cited by the following article(s):

Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine

Matías Cisterna-Castillo, José Ignacio Covarrubias, Marcela Medel-Marabolí, Alvaro Peña-Neira and Mariona Gil i Cortiella
Foods 13 (19) 3065 (2024)
https://doi.org/10.3390/foods13193065