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Cited article:

Sustainable solutions for mitigating spring frost effects on grape and wine quality: facilitating digital transactions in the viniculture sector

Antonia Terpou, Olga S. Arvaniti, Nikolaos Afratis, Gina Athanasiou, Frank Binard and Theodore Zahariadis
Sustainable Food Technology (2024)
https://doi.org/10.1039/D4FB00050A