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Cited article:

Volatile and phenolic profile in Pedro Ximénez sweet wines and mistelas under oxidative conditions

Pablo Andreu‐García, Ana Jiménez‐Cantizano, Pau Sancho‐Galán, Antonio Amores‐Arrocha, Enrique Durán‐Guerrero and Remedios Castro‐Mejías
Journal of the Science of Food and Agriculture 105 (8) 4569 (2025)
https://doi.org/10.1002/jsfa.14208

Sustainable solutions for mitigating spring frost effects on grape and wine quality: facilitating digital transactions in the viniculture sector

Antonia Terpou, Olga S. Arvaniti, Nikolaos Afratis, Gina Athanasiou, Frank Binard and Theodore Zahariadis
Sustainable Food Technology 2 (4) 967 (2024)
https://doi.org/10.1039/D4FB00050A