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Cited article:

Proteolytic activity under white wine fermentation by Hanseniaspora vineae yeast strains

Valentina Martin, Cecilia Risso, Belén Listur, Karina Medina, María José Valera, Rémi Schneider, Eduardo Dellacassa, Francisco Carrau

BIO Web Conf., 56 (2023) 02020

Published online: 2023-02-24

DOI: https://doi.org/10.1051/bioconf/20235602020

This article has been cited by the following article(s):

Utilization of Non-Saccharomyces to Address Contemporary Winemaking Challenges: Species Characteristics and Strain Diversity

Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis and Maria Dimopoulou
Fermentation 11 (12) 665 (2025)
https://doi.org/10.3390/fermentation11120665