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Cited article:

Potential of Different Eighteen Grapevine Genotypes to Produce Wines in a Hot Region: First Insights into Volatile and Sensory Profiles

Ilda Caldeira, Rita Roque, Ofélia Anjos, Sílvia Lourenço, João de Deus, Miguel Damásio and José Silvestre
Beverages 11 (3) 68 (2025)
https://doi.org/10.3390/beverages11030068

A concise review of wild loquate fruits/mazhanje beneficiation: Production of wine from uapaca kirkiana (wild loquate fruits/mazhanje)

Augreat Chiyangwa, Lee Moyo, Milton Manyangadze, Elizabeth Ticharwa and Lonestar Gonde
Cogent Food & Agriculture 11 (1) (2025)
https://doi.org/10.1080/23311932.2025.2562174