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Cited article:

Mexican Wines: Impact of Geography, Climate, and Soil on the Quality of the Grape and Wine─A Review

Fabio Macías-Gallardo, Jimena Castro-Palafox and César Ozuna
ACS Food Science & Technology 4 (7) 1598 (2024)
https://doi.org/10.1021/acsfoodscitech.4c00222