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Cited article:

Winemaking by-products as a sustainable source of antioxidant and functional compounds

Chiara Di Lorenzo, Francesca Colombo, Corinne Bani, Francesca Mercogliano, Simone Biella, Antonella Bosso, Patrizia Restani

BIO Web Conf., 56 (2023) 04003

Published online: 2023-02-24

DOI: https://doi.org/10.1051/bioconf/20235604003

This article has been cited by the following article(s):

Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications

Rui Dias-Costa, Concepción Medrano-Padial, Raquel Fernandes, Raúl Domínguez-Perles, Irene Gouvinhas and Ana Novo Barros
Molecules 29 (22) 5437 (2024)
https://doi.org/10.3390/molecules29225437

Subcritical Water Extraction to Valorize Grape Biomass—A Step Closer to Circular Economy

Cátia Ferreira, Manuela M. Moreira, Cristina Delerue-Matos and Mafalda Sarraguça
Molecules 28 (22) 7538 (2023)
https://doi.org/10.3390/molecules28227538