Articles citing this article

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Cited article:

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International Journal of Food Science & Technology 59 (3) 1268 (2024)
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Development of a Sensitive Colorimetric Indicator for Detecting Beef Spoilage in Smart Packaging

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Physicochemical Characterization and Antioxidant Capacity of Açaí (Euterpe oleracea) in Ecuadorian Region

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Physical, mechanical, and antioxidant properties of alginate/pectin edible films with incorporated chokeberry and wild thyme extracts

Svetla Maksimova Dyankova and Ayten Osman Solak
Czech Journal of Food Sciences 41 (5) 367 (2023)
https://doi.org/10.17221/94/2023-CJFS