Articles citing this article

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Cited article:

Quality Characterization of Fava Bean-Fortified Bread Using Hyperspectral Imaging

Sunday J. Olakanmi, Digvir S. Jayas, Jitendra Paliwal, Muhammad Mudassir Arif Chaudhry and Catherine Rui Jin Findlay
Foods 13 (2) 231 (2024)
https://doi.org/10.3390/foods13020231

The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades

Marietta Fodor, Anna Matkovits, Eszter Luca Benes and Zsuzsa Jókai
Foods 13 (21) 3501 (2024)
https://doi.org/10.3390/foods13213501