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Cited article:

The composting potential of the by-product marc resulting from the white and red winemaking process

Petruta Mihaela Matei, Beatrice Michaela Iacomi, Maria Belen Turrion Nieves, Francisco Lafuente Alvarez, Iuliana Diana Barbulescu, Razvan Ionut Teodorescu, Daniel Cornel Banita, Alexandru Cristian Grosu, Mihai Nitu

BIO Web Conf., 68 (2023) 01041

Published online: 2023-12-06

DOI: https://doi.org/10.1051/bioconf/20236801041

This article has been cited by the following article(s):

Life Cycle Assessment and Circular Economy Evaluation of Extraction Techniques: Energy Analysis of Antioxidant Recovery from Wine Residues

Diego Voccia, Giuseppe Milvanni, Giulia Leni and Lucrezia Lamastra
Energies 18 (18) 4851 (2025)
https://doi.org/10.3390/en18184851