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Cited article:

Modulation of Alcohol Content in Wines Using Mixed Cultures

María Belén Listur, Valentina Martín, Laura Fariña, Eduardo Boido, Eduardo Dellacassa, Francisco Carrau and Karina Medina
Fermentation 12 (1) 57 (2026)
https://doi.org/10.3390/fermentation12010057