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Cited article:

The Influence of Drying Temperature to The Physicochemical, Thermal and Rheological Characteristics of Dried Tomato Powder

N Indrianti, I D Sejati, N Afifah, L Ratnawati, S K D F A Putri, D Sukarta, B S Amanto

BIO Web Conf., 69 (2023) 01022

Published online: 2023-10-16

DOI: https://doi.org/10.1051/bioconf/20236901022

This article has been cited by the following article(s):

Foam-mat drying of lucuma powder: Mathematical and artificial modeling of drying kinetics, physicochemical and microstructural properties

Nguyen Minh Thuy, Hong Van Hao, Le Thi Thuy Duong, Tran Ngoc Giau, Vo Quang Minh and Ngo Van Tai
Journal of Agriculture and Food Research 19 101656 (2025)
https://doi.org/10.1016/j.jafr.2025.101656