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Cited article:

The Color, Water and Oil Holding Properties and Pasting Viscosities of Arrow Root (Maranta arundinacea L) Flour From Different Accessions and Irradiation Doses

Enny Sholichah, Radita Suryana, Puspita Deswina, Nana Sutisna Achyadi, Achmat Sarifudin

BIO Web Conf., 69 (2023) 02004

Published online: 2023-10-16

DOI: https://doi.org/10.1051/bioconf/20236902004

This article has been cited by the following article(s):

Novel Frontier of arrowroot starch: Extraction, modification, characterization and application in food industry

Himashri Konch, Rakesh Kumar Gupta and Prem Prakash Srivastav
Food Biomacromolecules 2 (4) 451 (2025)
https://doi.org/10.1002/fob2.70027