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Cited article:

Vitamin E dosage variations as antioxidants for improving the quality of fish oil derived from processing waste of Pangasius catfish

Netti Aryani, Benny Heltonika, Edison, Andarini Diharmi

BIO Web Conf., 74 (2023) 01003

Published online: 2023-11-13

DOI: https://doi.org/10.1051/bioconf/20237401003

This article has been cited by the following article(s):

Asian redtail catfish (Hemibagrus nemurus) larvae response to commercial feed enriched with fish oil derived from Pangasius waste

Netti Aryani, Indra Suharman, Benny Heltonika, Edison Edison, Ade Yulindra, Natasya Stefani, D. Iriani, T. Warningsih, S.W. Sidauruk, U.M. Batubara, R. Metalisa, C. Willy Yanti and R. Fatmawati
BIO Web of Conferences 136 01006 (2024)
https://doi.org/10.1051/bioconf/202413601006

Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability

Angga Pramana, Dihan Kurnia, Afrinal Firmanda, Evy Rossi, Nur Hasnah AR and Vivin Jenika Putri
Journal of the Science of Food and Agriculture (2024)
https://doi.org/10.1002/jsfa.13878