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Cited article:

Bio-based edible packages from cassava (Manihot esculenta) peel starch incorporating amla (Phyllanthus emblica) pomace microparticles for palmyrah fruit leather

Tharmika Sothilingam, Danushika C. Manatunga, Anuluxshy Balasubramanium, Rohan S. Dassanayake and S. Srivijeindran
New Journal of Chemistry 49 (40) 17420 (2025)
https://doi.org/10.1039/D5NJ02911B