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Cited article:

Design of prebiotic cheese spreads enriched with biologically active compounds

Yulian Tumbarski, Velichka Yanakieva, Ivan Ivanov, Mihaela Ivanova, Petya Ivanova, Albena Parzhanova

BIO Web Conf., 102 (2024) 01007

Published online: 2024-04-11

DOI: https://doi.org/10.1051/bioconf/202410201007

This article has been cited by the following article(s):

Prospects of Health Beneficial Functional Xylooligosaccharides Produced by Enzymatic Hydrolysis of Xylan and Application in Food Industry: A Comprehensive Review

Minakshi Chakraborty and Jayati Bhowal
Food Reviews International 41 (2) 643 (2025)
https://doi.org/10.1080/87559129.2024.2412617

Next-generation spreads: Emerging trends and innovation

Miloš Županjac, Dragana Ubiparip, Predrag Ikonić and Milica Pojić
Future Foods 12 100821 (2025)
https://doi.org/10.1016/j.fufo.2025.100821