Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Fermentation as a strategy to improve the bioactive and antioxidant properties of walnuts and their derived products

Fai Abdulhadi Al-Subaie and Amal Bakr Shori
Discover Applied Sciences 8 (2) (2026)
https://doi.org/10.1007/s42452-025-08185-6

Enhancing probiotic viability and functional properties of walnut-based products through fermentation

Fai Abdulhadi Al-Subaie and Amal Bakr Shori
Discover Food 6 (1) (2026)
https://doi.org/10.1007/s44187-026-00960-7

Cryoprotective Strategies for Probiotics in Diverse Food Matrices: From Dairy to Plant-Based Applications

Lokesh Kumawat, Kamalesh Kumar Meena, Narayan Lal Panwar and Arun Kumar
Journal of Agricultural Engineering (India) 63 (2) (2026)
https://doi.org/10.52151/jae2026632.2009