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Cited article:

Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective

Masud Alam, Mansi Rawat, Sawinder Kaur, Basharat Nabi Dar and Vikas Nanda
Journal of Food Process Engineering 47 (11) (2024)
https://doi.org/10.1111/jfpe.14782