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Cited article:

Metabolic processes of young goats when using probiotic bacillus Amyloliquefaciens

Galina Molyanova, Bogdan Statenko, Alisa Vinokurova

BIO Web Conf., 113 (2024) 02017

Published online: 2024-06-18

DOI: https://doi.org/10.1051/bioconf/202411302017

This article has been cited by the following article(s):

Assessment of Hermetia illucens pupal exuviae fermented by Bacillus amyloliquefaciens as functional feed additive for Red Feather Native chickens

Che Lun Chang, Shen Chang Chang, Li Jen Lin, Jhih Siang Chang, Min Jung Lin and Tzu Tai Lee
Poultry Science 105584 (2025)
https://doi.org/10.1016/j.psj.2025.105584

Qualitative indicators of meat productivity of Zaanen goats when using the probiotic bacillus Amyloliquefaciens VKPM V-11475

Galina Molyanova, Bogdan Statenko, Alisa Vinokurova, E.N. Ponomareva, I.V. Tkacheva and A.R. Neidorf
BIO Web of Conferences 138 01005 (2024)
https://doi.org/10.1051/bioconf/202413801005