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Cited article:

Sustaining Consumer Excitement: The Role of Online Customer Experience and Engagement in Shaping Behavioural Intentions in Food Social Commerce

Hesty Nurul Utami, Muhammad Okiba Jauhari Elfa, Sulistyodewi Nur Wiyono, Dwi Novanda Sari and Tomy Perdana
Sustainability 17 (17) 8061 (2025)
https://doi.org/10.3390/su17178061

Pengembangan blue economy melalui branding inovasi kuliner hasil laut di Pantai Konang Kabupaten Trenggalek

Sumarmi Sumarmi, Cinde Ririh Windayu, Agung Supriyanto, Mohamad Arif, Robby Hilmi Rachmadian and Alice Sabrina Ismail
Jurnal Praksis dan Dedikasi Sosial 8 (2) 398 (2025)
https://doi.org/10.17977/um022v8i22025p398-406