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Cited article:

Enhancing the Nutritional Quality of Low-Grade Poultry Feed Ingredients Through Fermentation: A Review

Jim Kioko Katu, Tamás Tóth and László Varga
Agriculture 15 (5) 476 (2025)
https://doi.org/10.3390/agriculture15050476

Ipari fermentációs lehetőségek az élelmiszerek és a sertéstakarmányok előállításában: Irodalmi áttekintés

Zoltán Hatvan, Katu Jim Kioko, Georgina Pintér, László Varga and Balázs Ásványi
Acta Agronomica Óváriensis 66 (1) 69 (2025)
https://doi.org/10.17108/ActAgrOvar.2025.66.1.69