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Cited article:

Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production

Ailín Martínez, Michel Abanto, Nathalia Baptista Días, Paula Olate, Isabela Pérez Nuñez, Rommy Díaz, Néstor Sepúlveda, Erwin A. Paz and John Quiñones
International Journal of Molecular Sciences 26 (9) 4405 (2025)
https://doi.org/10.3390/ijms26094405