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Cited article:

Check-all-that-apply (CATA) method for determining variations in sensory attributes of seaweed-analog rice made from Eucheuma cottonii and Ulva sp.

Natalia Prodiana Setiawati, Jeny Ernawati Tambunan, Trisna Ningsih, Liliek Soeprijadi and Agusta Putri Balqis Linda Soeharso
Jurnal Pengolahan Hasil Perikanan Indonesia 29 (6) 521 (2026)
https://doi.org/10.17844/mcgvpk46

RSM-based optimization of analog rice production using kimpul tuber (Xanthosoma sagittifolium) and anjasmoro soybeans for enhanced energy and protein content

Sindy Haris Tanti, Mustika Faizzah, Asri Muti, Sugeng Purwoko, Sabarudin Akhmad and Mualim
EPJ Web of Conferences 344 01029 (2025)
https://doi.org/10.1051/epjconf/202534401029