Articles citing this article

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Cited article:

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https://doi.org/10.1016/j.foodcont.2024.111088

Agronomic characteristics, mineral nutrient content, antioxidant capacity, biochemical composition, and fatty acid profile of Iranian pistachio (Pistacia vera L.) cultivars

Ali Khadivi, Mohammadali Nikoogoftar-Sedghi and Yazgan Tunç
BMC Plant Biology 25 (1) (2025)
https://doi.org/10.1186/s12870-025-06094-9

Productivity and nitrogen metabolism of lactating cows fed pistachio hull with soybean meal partially replaced by slow-release urea

M. Sadeghi, E. Ghasemi, R. Sadeghi, F. Hashemzadeh, A. Kahyani, S. Kalantari and F. Ahmadi
Tropical Animal Health and Production 56 (8) (2024)
https://doi.org/10.1007/s11250-024-04123-7