Articles citing this article

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Cited article:

When norms meet innovation: how pro-social, self-interest, and normative motives shape lab-grown meat acceptance in restaurants

Heesup Han, Nancy Grace Baah, Seongseop (Sam) Kim, Lanji Quan and Bo Meng
Journal of Hospitality Marketing & Management 35 (1) 120 (2026)
https://doi.org/10.1080/19368623.2025.2567264

The Multidimensional Food Choice Model: The Case of the Acceptance of Novel Foods Integrating Innovation with Familiarity

Valentina Carfora and Patrizia Catellani
Appetite 108489 (2026)
https://doi.org/10.1016/j.appet.2026.108489

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Greta Castellini and Guendalina Graffigna
Agribusiness (2026)
https://doi.org/10.1002/agr.70082