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This article has been cited by the following article(s):
When norms meet innovation: how pro-social, self-interest, and normative motives shape lab-grown meat acceptance in restaurants
Heesup Han, Nancy Grace Baah, Seongseop (Sam) Kim, Lanji Quan and Bo Meng Journal of Hospitality Marketing & Management 35(1) 120 (2026) https://doi.org/10.1080/19368623.2025.2567264
The Multidimensional Food Choice Model: The Case of the Acceptance of Novel Foods Integrating Innovation with Familiarity