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Cited article:

Proximate, Mineral and Fatty Acid Composition of Gravy Prepared from Palm Bunch Ash (Ngu)

Udiomine Brantley Akuru, Sarah Ogbodu and Delight Njideka Anyaehie
Asian Journal of Biological Sciences 18 (2) 510 (2025)
https://doi.org/10.3923/ajbs.2025.510.515