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Cited article:

In Vitro and In Silico Assessment of the Probiotic and Technological Potential of Lacticaseibacillus rhamnosus MW019593 Isolated from Algerian Cow’s Milk

Nassim Madi, Amine M. Boukerb, Loubna Mekdade, Assia Ikhlef, Asma Meghezzi, Abderrahmane Selmania and Nathalie Connil
Probiotics and Antimicrobial Proteins (2025)
https://doi.org/10.1007/s12602-025-10508-3