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Cited article:

Effects of Modified Taro Flour by Heat Moisture Treatment Substitution on Dietary Fiber, Glycemic Index, and Elongation of Pasta

Hadana Sabila Arsyistawa, Nur Aini, Retno Setyowati

BIO Web Conf., 158 (2025) 04003

Published online: 2025-02-06

DOI: https://doi.org/10.1051/bioconf/202515804003

This article has been cited by the following article(s):

Rice bran peptides with α-glucosidase inhibition activity delay the in vitro starch digestion of different rice foods

Fuan Wang, Meng Du, Gengjie Cui, Shulin Zheng, Yangyang Wen, Hongyan Li, Jing Wang and Baoguo Sun
International Journal of Biological Macromolecules 310 143428 (2025)
https://doi.org/10.1016/j.ijbiomac.2025.143428