Exploring the characteristics of kombucha tea fermented with soursop (Annona muricata), Noni (Morinda citrifolia) and pineapple (Ananas comosus)
BIO Web Conf., 159 (2025) 01002
Published online: 2025-02-05
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https://doi.org/10.1016/j.jfca.2025.108513