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Cited article:

Traditional Food Processing Methods in Uzbekistan and Their Role in Sustainable Agriculture

Kurban Chariyev, Asilbek Abdullayev, Lobar Khamdamova, Ibrokhim Sapaev, Latofat Kholnazarova, Khudaybergan Khudayberganov, Mustafo Tursunov and Kurbonalijon Zokirov
Natural and Engineering Sciences 10 (2) 459 (2025)
https://doi.org/10.28978/nesciences.1757008

Exploring the Role of Local Crops in Uzbekistan’s Food Security and Processing Technologies

Mukhsin Khodjiev, Abdivali Shamshiev, Gulmira Mustafayeva, Farkhod Karakulov, Ibrokhimıbrokhim Sapaev, Islom Kadirov, Mustafo Tursunov and Kurbonalijon Zokirov
Natural and Engineering Sciences 10 (2) 159 (2025)
https://doi.org/10.28978/nesciences.1757002