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Cited article:

Preparation and Extraction of Pectin from Robusta Coffee (Coffea canephora) Peel Waste as a Sustainable Agriculture Biomass

Rana Labiba Azzahra, Prieskarinda Lestari, Devi Yuni Susanti, Nathania Clara Dione, Annisa Marsa Chairani, Anggitaniko Shiba Dhiyaul R

BIO Web Conf., 165 (2025) 09001

Published online: 2025-03-07

DOI: https://doi.org/10.1051/bioconf/202516509001

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