Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Development of technology for the oat wort’s production using over 50% husked oat malt with the application of enzymatic preparations

Vladimir Ivanov, Tatiana Meledina, Anastasia Ivanova

BIO Web Conf., 172 (2025) 03002

Published online: 2025-04-10

DOI: https://doi.org/10.1051/bioconf/202517203002

This article has been cited by the following article(s):

Application of yeast Saccharomyces cerevisiae var. boulardii and WildBrew Philly Sour of the genus Lachancea spp. in the technology of fermented oat drink (Avena sativa L)

V. A. Ivanov, A. S. Ivanova, A. S. Andreeva and I. V. Novikova
Proceedings of the Voronezh State University of Engineering Technologies 87 (2) 116 (2025)
https://doi.org/10.20914/2310-1202-2025-2-116-125