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Cited article:

Sensory evaluation, antioxidant activity, and vitamin C content of Chaya Leaf Velva combined with honey pineapple

Putri Aulia Arza, Sri Anna Marliyati, Eny Palupi, Ahmad Sulaeman, Andi Eka Yunianto

BIO Web Conf., 186 (2025) 04010

Published online: 2025-08-22

DOI: https://doi.org/10.1051/bioconf/202518604010

This article has been cited by the following article(s):

Proximate Composition, Antioxidant Activity, Total Phenol and Vitamin C Content of Pineapple Combined with Orange Juice

Putri Aulia Arza and Andi Eka Yunianto
Nutrición Clínica y Dietética Hospitalaria 45 (4) (2025)
https://doi.org/10.12873/454arza