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Labneh cheese with enhanced functional properties – composition, sensory profile and microbiological characteristics

Mihaela Ivanova, Ira Taneva, Krasimira Dobreva, Tsvetan Valev, Milen Dimov, Ivan Iliev, Milena Dimitrova-Dicheva, Yulian Tumbarski and Albena Stoyanova

BIO Web Conf., 205 (2025) 01006

DOI: https://doi.org/10.1051/bioconf/202520501006

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