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Proteomic yeast stress response to pressure in a final stage in the second fermentation during sparkling wine elaboration

Jaime Moreno-Garcia, Juan Carlos Mauricio, Anna Puig-Pujol, Fina Capdevila, Juan Moreno and Teresa Garcia-Martinez

BIO Web of Conferences, 5 (2015) 02002

DOI: https://doi.org/10.1051/bioconf/20150502002

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