Comprehensive chemical study of the acidification of musts in Sherry area with calcium sulphate and tartaric acidJ. Gómez, C. Lasanta, L. M. Cubillana-Aguilera, J. M. Palacios-Santander, R. Arnedo, J.A. Casas, B. Amilibia and I. LLoretBIO Web Conf., 7 (2016) 02023DOI: https://doi.org/10.1051/bioconf/20160702023