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Comprehensive chemical study of the acidification of musts in Sherry area with calcium sulphate and tartaric acid

J. Gómez, C. Lasanta, L. M. Cubillana-Aguilera, J. M. Palacios-Santander, R. Arnedo, J.A. Casas, B. Amilibia and I. LLoret

BIO Web Conf., 7 (2016) 02023

DOI: https://doi.org/10.1051/bioconf/20160702023

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