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Effect of the addition of different types of oenological commercial tannins on phenolic and sensorial red wine characteristics evolution

António M. Jordão, Sara Muxagata, Luísa Fontes, Ana C. Correia, Fernando M. Nunes and Fernanda Cosme

BIO Web Conf., 7 (2016) 02032

DOI: https://doi.org/10.1051/bioconf/20160702032

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