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Timing of leaf removal modifies chemical and phenolic composition of Sauvignon Blanc wine

Douglas André Wurz, Betina Pereira de Bem, Ricardo Allebrandt, José Luiz Marcon Filho, Alberto Fontanella Brighenti, Marcus Outemane, Leo Rufato and Aike Anneliese Kretzschmar

BIO Web Conf., 9 (2017) 02027

DOI: https://doi.org/10.1051/bioconf/20170902027

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