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Effect of the extent of ethanol removal on the volatile compounds of a Chardonnay wine dealcoholized by vacuum distillation

M. Petrozziello, L. Panero, M. Guaita, R. Prati, G. Marani, G. Zinzani and A. Bosso

BIO Web Conf., 12 (2019) 02020

DOI: https://doi.org/10.1051/bioconf/20191202020

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