Evaluation of Saccharomyces pastorianus impact to Sauvignon blanc chemical & sensory profile compared to different strains of S. cerevisiae/bayanusV. Troianou, C. Toumpeki, E. Dorignac, C. Kogkou, S. Kallithraka and Y. KotseridisBIO Web Conf., 12 (2019) 02025DOI: https://doi.org/10.1051/bioconf/20191202025